Collaborative Online International Learning

Innovative Approach in Teaching & Learning The college of Tourism and Hotel Management, Pharos University in Alexandria, is adopting the COIL strategy (Collaborative Online International Learning) and is embedding it into its curriculum, supported by a rich international network of distinguished partners, including Universities, tourism organizations and independent professionals.   Collaborative Online International Learning

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Capt. Giancarlo Buono “Regional Director Safety & Flight Operations Europe – IATA Guest Speaker for Tourism Department – Faculty of Tourism and Hotel Management

Faculty of Tourism and Hotel Management is honored to welcome Capt. Giancarlo Buono "Regional Director Safety & Flight Operations Europe - IATA as a Guest Speaker on Monday 15.11.2021 Capt.Giancarlo has 30 years’ experience in the air forces and airline industry which will be a great opportunity to provide students with useful information and valuable... Continue Reading

Dr. Roisin Burke delivered a virtual lecture titled “Molecular Gastronomy” – TU Dublin – Ireland

In light of the International Relations plan of the Faculty of Tourism and Hotel Management, Pharos University in Alexandria for the Fall semester 2021/2022, which aims to enrich the academic part of the Faculty's students, Dr Roisin Burke delivered a virtual lecture titled "Molecular Gastronomy". The lecture provided our students with valuable insights and up-to-date... Continue Reading

Students of Tourism Department at Golden Jewel Hotel in Alexandria in events Management

Today's Interns Are Tomorrow's Professionals," said Tourism Department interns at the Golden Jewel Hotel in Alexandria as part of their industry internship training. Thanks ICOM for preparing the future event management leaders Keep an eye out for ICOM's upcoming intern events. #success_stories #Internship_Program #Preparing_for_a_career Continue Reading

Series of virtual lectures in cooperation with TU Dublin- Ireland

In cooperation with TU Dublin- Ireland, the Faculty of Tourism and Hotels continues to provide students with recent developments in knowledge and practice. Distinguished lecturers have joined us to discuss issues and current trends in two very growing areas, New trends in food operations and quality management practices. For more than 4 hours of online... Continue Reading

Chef Adam Dvořák virtual Session on European Cuisine

Faculty of Tourism and Hotel Management are greatly thankful to Chef Adam Dvořák Patisserie for sharing his experience through a fantastically engaging and professional online session, during which he spent a great deal of time and effort ensuring that nothing is left unexplained. Today, our students were absolutely fortunate to have an amazing experience with... Continue Reading

Junior Sous Chef at Hilton Alexandria Green Plaza is lecturing in Hotel Management Department

The Faculty of Tourism and Hotel Management is pleased to welcome Chef Waleed Hassan, Junior Sous Chef at Hilton Alexandria Green Plaza to work with students in the educational kitchen and enhance their culinary art skills, in keeping with the faculty's vision. This is part of the faculty's larger effort to bring in experienced chefs... Continue Reading