The faculty of Tourism and Hotel Management of Pharos University in Alexandria is planning for a Chef Apprenticeship approach targeting professional international chefs from different cultures.

This is to provide students with skills, showcasing the correct cooking techniques required to work as a beginner/intermediate level chef in a professional kitchen.

Chef Apprenticeship

1.Chef Noel  – Instructor – Culinary art

2.Chef Aleesandro Calabrisotto

Enterprueneur Chef – Zurick– Switzerland

3.Chef Adam Dvorak

Owner and founder Dvorak Patisserie