HM 334 – Food and Beverage Management

DR Ehab Fathy

Course lecturer :

Adel Elmetwaly

Course assistant :

This course aims to develop the skills and techniques reuired to effectively manage the more advanced financial and commercial needs of an establishment\’s food and beverage departments, by talking a detailed look at concepts like profit, loss, budgeting, strategies. In addition, it gives students the princibles and procedures involved in an effective food and beverage management system and assist them to run a successful food and beverage dapartment.

Course objectives :

udgeting, strategies. In addition, it gives students the princibles and procedures involved in an effective food and beverage management system and assist them to run a successful food and beverage dapartment.

Course description :

available in the faculty copy center and on the web-site

Course assessment :

Understanding Food Service Cost Control:An Operational Text for Foodand Labor Cost

Recommended text books :

Coltman,M.(2000)Hospitality Management Accounting,7th Edition, New York: John Wiley

Recommended refrences :